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pd_meltingpoint:98-100 °C(lit.)
Appearance:white crystalline powder
Purity:99%
Hot Sale! We supply high quality Food Additive D-glucitol 50-70-4, in stock, factory directly supply to clients, lower prices, more competitiveness.
D-Glucitol is white crystalline powder, while it's Molecular Formula is C6H14O6. D-Glucitol, comprising of two primary and four secondary hydroxyl groups, can be differently functionalized and explored for the synthesis of varied molecules.
The CAS number of D-glucitol is 50-70-4.
More information of D-glucitol 50-70-4 are:
Synonyms |
Sorbitol syrup C;Sorbitur;Sorbogem 712;Sorbostyl;Sorbitol Powder;Sorbitol (7CI);(-)-Sorbitol;C*Sorbidex;C*Sorbidex P 16616;CSorbidex 16100;Cholaxine;Cystosol;D-Sorbit 50M;Glucarine;Glucitol;Karion;Karioninstant;L-Gulitol;Multitol;NSC 25944;Neosorb;Neosorb 20/60DC;Neosorb 70/02SB;Neosorb 70/70;Neosorb P 60;Nivitin;Resulax;Sionit K;Sionite;Siosan;Sorbex R;Sorbex Rp;Sorbex S;Sorbidex S 16601;Sorbit LTSP;Sorbit T 70;Sorbit W-Powder;Sorbit WP;Sorbitol F;Sorbitol FP;Sorbitol S; |
CAS Number |
50-70-4 |
Molecular Formula |
C6H14O6 |
Molecular Weight |
182.174 |
Density |
1.596 g/cm3 |
Melting Point |
98-100 °C(lit.) |
Boiling Point |
494.9 °C at 760 mmHg |
Flash Point |
292.5 °C |
HS CODE |
2905.44 Oral rat LD50: 15900 mg/kg |
PSA |
121.38000 |
LogP |
-3.58540 |
Pka |
pKa (17.5°): 13.6 |
D-glucitol, a carbohydrate, also known as D-sorbitol, is used in various diet foods (including diet drinks and ice cream), cough syrups, sugar-free chewing gums, mouthwashes, toothpastes, and cosmetics and has attracted our interest. D-glucitol (DG) is a sugar alcohol having sweet taste, which is slowly metabolized in the human body.
InChI:InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
Articles related to Sorbitol:
Article |
Source |
Determination of the crystal structure of the A form of D-glucitol by neutron and X-ray diffraction |
YJ Park, GA Jeffrey, WC Hamilton , Acta Crystallographica Section B: Structural Crystallography and Crystal Chemistry |
Mutations affecting transport of the hexitols D-mannitol, D-glucitol, and galactitol in Escherichia coli K-12: isolation and mapping | J Lengeler - Journal of bacteriology, 1975 |
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